Kohlrabi is similar to a turnip and produces a swollen stem that is best eaten when it's about 7.5cm in diameter. It has a delicate, nutty flavour and can be eaten raw in salads, used in stir-fries or used like a turnip. It is also slow to bolt. 

Best Use

Edible

Planting Instructions

• Plant in full sun in free-draining soil
• Add compost or a general fertiliser before planting
• Plant 25cm apart