Kamokamo has a mild flavour like that of a courgette or marrow. It tastes great pan fried, grilled, roasted, barbequed or boiled. It can also be added to stir-fry, stuffed or mashed with potatoes. Many growers also like to harvest the fruit early as it has a slightly sweeter taste then.

Planting Instructions

• Add compost and fertiliser
• Plant in full sun and moist but well-drained soil
• Grow near bee-friendly plants to encourage pollination or self-pollinate plants
• Plant 90-120cm apart
• Ensure fruit are always above ground and dry Harvest when the vine shrivels and dies
• Leave small piece of stalk attached
• Store in cool, airy place