Radish French Breakfast
Botanical Name: Raphanus sativus

A 'must' in every garden, particularly as a row of radishes can be squeezed in as a 'catch crop' between slower growing vegetables. French Breakfast is a quick-growing, long rooted variety, crisp and tender, with a mild flavour.

How To Grow

Sow thinly, 5mm (1/4'') deep in rows 9in (25cm) apart. Keep moist and thin as necessary. Repeat sowings every two to three weeks to ensure a continuous supply throughout the summer. Remember, it is much more economical to sow little and often rather than have a long row of radishes all coming to maturity at the same time.

When To Plant
All year as required.

Harvest
All year as required.

Sow
Spring, Summer, Autumn, Winter

Important Note
These seeds are treated with a fungicide (Thiram or Apron XL), do not eat the seeds or feed them to animals. Fungicide treatment is an AQIS requirement for certain varieties of seeds. It does not affect your crops or harm insects such as bees.