Who doesn't love a good curd. This recipe is not only easy but it packed with flavour and will no doubt become a favourite in your household. 

 

Ingredients

Method

4 egg yolks

125g butter

180-220g passionfruit (roughly 15-18 passionfruit)

3/4 cup of sugar

 

Method:

Out everything into a sauce pan and mix on a medium heat for 10 - 15mins until the mixture thickens.

Put mixture into sterilised glass jar and chill in the fridge for an hour.

 

This passionfruit curd is a great addition to a tart, or on top of vanilla ice-cream or just a dollop on some greek yoghurt.

Enjoy!