Got a stack of zucchinis or peppers in your vege garden? Here's a great tasting relish recipe to make use of your veges.

Ingredients

10 C zucchini (courgette)

3 C onions

4 red capsicum

5 tbs salt

3 C sugar

1 tbs cornstarch

1 tsp turmeric

3 C vingear

1 tsp dry mustard

1 tsp coarse black pepper

1 tsp celery seeds

Method

Grate zucchini into a food processor then add onion and red capsicum to the food processor and mix. Put the vegetables in a large bowl, add salt and let stand overnight.

In the next morning rinse the veges and drain well.

Place the veges in a large pan and add the remaining ingredients. Mix well and boil for about half an hour. Then pack and seal in hot steralised jars.