This fresh salad is enough of a meal on its own or a tasty addition to any summer main course. (serves 2)

Ingredients

3 medium carrots

1/4 cup of currants or raisins

4 strawberries

one handful of finely chopped mint

a couple of table spoons of finely chopped coriander

1 tbs honey

the juice of half an orange

1 tbs olive oil

Method

Peal and grate carrots. Add currants and finely chopped strawberries. Add mint and coriander. Mix together runny honey (melt if needed), squeezed orange juice and olive oil then stir through salad. Add more or less of any ingredient as desired.