This tasty salad is a perfect side dish to serve with meat or simply eat on it's own.

Ingredients

2 handfuls of podded peas

2 handfuls of podded broad beans

1 handful of mint

1 lemon

Salt and pepper

Method

Bring a pot of water to the boil, add peas and boil for three to four minutes. Remove the peas with a slotted spoon and put in cold water.

Then add broad beans to the boiling water and boil for three to four minutes. Remove the beans with a slotted spoon, put in cold water and slip off the outer gray skins.

Drain the water and put all the peas and broadbeans in a bowl with a small bunch of fresh, chopped mint.

Drizzle over some good quality oil and juice of one lemon, plus salt and pepper.

Mix altogether.