A simple beetroot hummus - perfect for kids (or adults!) to snack on with carrot sticks or pita bread.

Ingredients

Two beetroot

Tin of white beans (butter beans)

Half a block of feta

Olive oil

Salt and pepper

White vingar

Lemon juice

Method

Trim, wash and halve the beetroot and place in a kitchen whiz. Add white beans (butter beans), feta and mix. Add olive oil, salt, pepper, white vinegar and lemon juice until you like the taste. Serve with vegetable sticks or pita crisps. Voila!